.Step 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soya dressing, 3 Tbsp. cooked sesame oil, 1 Tablespoon. corn starch or white potato carbohydrate, as well as 1 Tbsp. sweets in a channel dish to blend. Specify sauce aside.Step 2Remove darker green drop 10 scallions and partition u00c2 1/2"- lengthy pieces set aside. Slice white colored as well as pale environment-friendly components right into u00c2 1/2"- lengthy items allocated separately.Step 3Heat 3 Tbsp. grease in a huge frying pan over medium-high. Add 2 8-oz. deals tempeh, fallen apart right into about 1" items, setting up in a single layer, and also prepare, uninterrupted, till browned as well as sharp beneath, about 4 moments. Continue to prepare, rousing frequently as well as sprinkling in even more grease if frying pan appears completely dry, until softly browned around, about 3 moments. Move to bowl along with reserved sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in very same skillet over medium-high. Add 4 Fresno chiles, ribs and also seeds took out, coarsely chopped, 1 lb. mini wonderful peppers, ribs as well as seeds eliminated, coarsely diced, and also set aside scallion white colored and ashen green parts as well as cook, mixing typically, up until a little relaxed, about 3 moments. Incorporate 5 garlic cloves, finely grated, as well as one 1" part ginger root, striped, carefully grated, and also cook, mixing frequently, up until fragrant, about 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 cup water to pot and chef, stirring frequently, up until dressing is actually thickened and glossy, regarding 1 minute. Take out from heat energy and mix in u00c2 1/2 mug salted roasted peanuts or even cashews, coarsely cut, and also booked black environment-friendly scallion components. Offer tempeh in bowls over fit to be tied rice.